Food
Antipasti
Cheese & Cured Meats
Dinner
Dessert
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Food
Antipasti
Cheese & Cured Meats
Dinner
Dessert
Drink
Wine
Cocktails
Beer
Before & After
Events
Shop
Reservations
Contact
Antipasti
Cheese & Cured Meats
Dinner
Desserts
Antipasti
Served 5-10PM Nightly
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Antipasti
Served 5-10PM Nightly
$
5
Marinated olives
Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies
$
5
$
5
fried chickpeas
Aleppo pepper, sea salt
$
5
$
7
Fried, Gorgonzola-stuffed Castelvetrano olives
$
7
$
6
za'atar spiced almonds
sea salt
$
6
$
5
house-pickled seasonal vegetables
$
5
$
6
spanish tortilla
paprika aioli
$
6
Cheese & Cured Meats
Served 5-10PM Nightly
Cheese & Cured Meats
Served 5-10PM Nightly
Served with crostini & house-made condiments (rice crackers available upon request)
*Denotes cheese produced with raw milk (aged 60+ days)
Brillat Savarin
cow
Triple-cream, baby! Voluptuous, rich and buttery--the ice cream of cheeses! | FR
Caromont Farm Chevre|
goat
Mild, fresh, lactic chevre from our favorite herdswoman and goat-cuddler Gail Hobbs-Page. | VA
Twenty Paces "Noah's Arcade"|
raw sheep+goat
Brine-washed, aged three months. From our friends Bridge & Kyle in Charlottesville. | VA
Pecorino Balze Volterrane |
raw organic sheep
Tuscan. Aged 4 months; made with wild artichoke rennet and rolled in olive wood ash. Gorgeous! | IT
Jasper Hill Farm Alpha Tomen
raw cow
2015 American Cheese Society winner. Alpine-style, cooked, pressed and brined. Milky, fruity, nutty. | VT
Castelmagno|
organic cow
Rare and limited, ancient cheese (recipe from 13th century) from Piedmont. Crumbly, funky, slight bluing. | IT
Blu Imperiale |
cow
Aged 5-6 months, this is essentially an aged gorgonzola piccante. |IT
CHARCUTERIE
chicken liver mousse |
Housemade
Garlic, Sherry, tarragon
prosciutto |
galloni
Traditional salt-cured Parma ham aged 18 months | IT
bresaola |
Volpi
Nitrate-free, cured beef from St. Louis. | MO
Sopressata|
Smoking Goose
Uncured pork salame with black pepper, clove, ginger, nutmeg. | IL
gin & Juice|
Smoking Goose
Uncured lamb and pork salame with juniper and orange peel. | IL
Calabrese|
Olli
Spicy Italian-style salami with cayenne and smoked paprika. | VA
Dinner
Served 5-10Pm Nightly
Dinner
Served 5-10Pm Nightly
$
7
Sardinian Sheet Music Bread
tomato marmalade
$
7
$
11
Petite Greens
cucumber, tomato, red onion, quinoa, green goddess dressing
$
11
$
13
Ceviche Tostada*
housmade tortilla, repollo, cumin vinaigrette
$
13
$
6 /
$
9
Beef & Lamb Meatballs
smoked tomato butter, shaved parmesan
$
6 /
$
9
$
9 /
$
16
Toasted Flour Linguine
cherry tomatoes, local arugula, cured lemon, salmoriglio sauce (add house-cured anchovies 2/4)
$
9 /
$
16
$
13
PEI Mussels
caldo verde, potatoes, kale, garlic butter
$
13
$
8
Herb Roasted Fingerling Potatoes
harissa yogurt
$
8
$
10
Slow-Roasted Pork Bocadillo
billy bread, 18-month prosciutto, herbed ricotta, basil, marinated olives
$
10
$
9
Melon Gazpacho
pickled blueberries, feta
$
9
$
18
Confit Chicken Leg
ricotta gnocchi, pepperonata
$
18
$
16
grilled grass-fed beef burger*
housemade bacon, pickles, cheddar, aioli, brioche bun, fries
$
16
$
20
Grilled Arctic Char
summer vegetable tian, whipped creme fraiche
$
20
$
19
Grilled Mushroom Paella
cippolini onions, chicories, smoked almonds, calabrian chili oil
$
19
Desserts
Served 5-10PM Nightly
Desserts
Served 5-10PM Nightly
$
8
Peach & Blueberry Crisp
oat streusel, chamomile sorbet (suggested pairing: Cocchi Rosa)
$
8
$
8
Lemon Curd Tart
toasted meringue, candied violets, edible flowers (suggested pairing: Cesar Florido Dorado Moscatel)
$
8
$
8
Profiteroles
honey gelato, cardamom creme anglaise (suggested pairing: Cardamaro Amaro)
$
8
$
8
Sassafras Creme Brule
smoked almond butter crunch (suggested pairing: H&H 5 year Madeira "Doce & Generoso")
$
8
$
6
housemade ice cream/gelato/sorbet
flavors change, please ask your server
$
6
