Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies
$6
$6
fried chickpeas
Aleppo pepper, sea salt
$6
$8
Fried, Gorgonzola-stuffed Castelvetrano olives
$8
$7
za'atar spiced almonds
sea salt
$7
$6
house-pickled seasonal vegetables
$6
$7
spanish tortilla
paprika aioli
$7
Cheese & Cured Meats
Served 5-10PM Nightly
Cheese & Cured Meats
Served 5-10PM Nightly
Served with crostini & house-made condiments (rice crackers available upon request)
*Denotes cheese produced with raw milk (aged 60+ days)
Brilat Savarin cow
Rich, buttery, Brie-like triple cream features a classic bloomy rind. Pairs beautifully with our Bichot Macon Villages Chardonnay. | FR
Consider Bardwell "Pawlet" raw cow
Italian Alpine-inspired firm raw milk cheese aged 3 months--from the all-pasture farmed lands in Pawlett, Vermont. | VT
Pico Melero raw sheep
Similar to Manchego but with more roasted nutty notes, this raw sheep cheese is silky and creamy after aging 10 months.. |SP
Capriole "Pipers Pyramid" goat
Bright, refreshing, spicy, smoky chevre with a delicate line of paprika from one of our favorite pioneering cheese mavens, Judy Schad. | IN
Meadow Creek Dairy "Grayson" | raw cow
A classic washed-rind cheese--supple and fudgy, becoming silky as it warms. The rich, beefy paste is both funky and sweet, with grassy, nutty notes and a solid earthy undertone. | VA
St. Agur Blue| cow
This delightful, creamy blue hails from the mountains in central France. At 60% fat it qualifies as a double cream cheese--melts in your mouth! |FR
Rogue Creamery Smokey Blue | cow
A long, cold-smoking over hazelnut shells give this blue its signature “candied bacon” taste. Staff favorite! |OR
CHARCUTERIE
duck rillette | Housemade
Garlic, thyme | VA
lardo | Housemade
Salt cured Hog Haven pork with sage & rosemary | VA
prosciutto | galloni
Traditional salt-cured Parma ham aged 18 months | IT
bresaola | Volpi
Nitrate-free, cured beef from St. Louis. | MO
Sopressata| Fra'Mani
Pork, sea salt, garlic, clove. | CA
Gin & Juice| Smoking Goose
Uncured lamb and pork salame with juniper and orange peel. | IN
