Dinner

Desserts

Brunch

Antipasti

Served 5-11PM Nightly

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Antipasti

Served 5-11PM Nightly

Marinated olives

Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies

fried chickpeas

Aleppo pepper, sea salt

Fried, Gorgonzola-stuffed Castelvetrano olives

za'atar spiced almonds

sea salt

house-pickled seasonal vegetables

spanish tortilla

paprika aioli

Cheese & Cured Meats

Served 5-11PM Nightly, 10:30am-2:30pm SUNDAY BRUNCH

Cheese & Cured Meats

Served 5-11PM Nightly, 10:30am-2:30pm SUNDAY BRUNCH

Served with crostini & house-made condiments (rice crackers available upon request)

*Denotes cheese produced with raw milk (aged 60+ days)

vacherousse d'argental | cow

rich, smooth, creamy, brine and annatto washed rind cheese from Lyonnais. | FR

Nancy's Hudson Valley Camembert sheep+cow

Soft, mellow, buttery, blended milk cheese from Old Chatham. | NY

Capriole "Cannonball" | goat

Mold-ripened, semi-soft, ash-dusted goat cheese from cheesemaker Judy Schad. | IN

Consider Bardwell "rupert" | cow*

6+ month aged Alpine-style cheese made from raw Jersey cowsmilk, similar to Comte in profile. | VT

Larra Roncal | sheep*

Ancient Basque cheese from Navarre; think Manchego but gamier and fruitier; with an olive-y finish. | SP

Jasper Hill Cellars Willoughby Gose | cow

Limited, special edition of a buttery, beefy classic--this iteration washed in Lost Nation Gose beer. | VT

guffanti bufala taleggio | cow, bufalo

Luscious, creamy, full-flavored interior with a salty, crystally, funky rind. One of our favorites! | IT

Guffanti Blu di Moncenisio | cow

Moist, dense, woodsy, spicy blue from Piemonte. | IT

Rogue Smoky Blue| cow

Crumbly blue cold smoked over Oregon hazelnut shells, then aged 6 months. | OR

CHARCUTERIE

pork PATE | Housemade

Chicken livers, garlic, clove, parsley

iberico ham | bellota

Traditional acorn-fed Capa Negra; dry aged 18-24 months.

bresaola | Volpi

Nitrate-free, cured beef from St. Louis.

Gin & juice| Smoking Goose

Uncured lamb and pork salame with juniper and orange peel.

Capocollo| Smoking Goose

Uncured pork collar with paprika and white wine.

Dinner

Served 5-10Pm Nightly

Dinner

Served 5-10Pm Nightly

Baba Ganoush

tomato relish, cotija, flatbread

$12

Roast Pork Tostada

tomatillo, hummus, repollo, fried corn tortilla

$12

buratta

charred Italian peppers, charmoula, chickpea cracker

$11

arugula

blueberry vinaigrette, quinoa, smoked almonds, beets, cucumber

$11

$10

Fried Squash Blossoms

melon, Caromont Farm goat cheese, coriander, juniper oil

$10

$14

Spanish Octopus & Mussel Escabeche

cucumber, chilis, Thai basil

$14

$20

Grilled Artic char

herb roasted fingerlings, frenched beans, Dijon whip

$20

$21

Roast Chicken

white corn grits, Parmesan, lemon, piperade

$21

$19

fried lentil and summer squash pakora

corn puree, tomato, olivada

$19

$16

grilled grass-fed beef burger*

housemade bacon, pickles, cheddar, aioli, brioche bun, fries

$16

$24

Border Springs Lamb Ragu

porcini garganelle pasta, Twenty Paces ricotta, peas, pistachio gremolata

$24

Desserts

Served 5-11PM Nightly

Desserts

Served 5-11PM Nightly

Chocolate Sorbet

Cherries, housemade graham cracker, marshmallow

Paris-Brest

Whipped Twenty Paces ricotta, strawberries

Sassafras Creme Brulee

Butter pecan crunch

Fried Lemon Curd Sofficini

Blueberry sorbet

housemade ice cream

flavors change, please ask your server

Brunch

Served 10:30am-2:30pm Sundays

Brunch

Served 10:30am-2:30pm Sundays

$13

benedict of the day*

Fried Potatoes

$13

$11

Chorizo Sausage Gravy and Biscuits

Eggs*, Scallion

$11

Arugula

blueberry vinaigrette, quinoa, smoked almonds, beets, cucumber

$11

$12

Brioche French Toast

House Jam, Whipped Creme Fraiche, Maple Syrup, Bacon

$12

$13

Shrimp and Grits

Giant Pink Shrimp, White Corn Grits, Cheddar, Smoking Goose Tasso

$13

$11

Spring Omelet

Asparagus, Artichokes, Ramps, Mornay, Fried Potatoes

$11

$12

Pork Belly Chilaquiles

Fried Corn Chips, Romesco, Eggs*, Cotija, Pepitas, Lime Crema

$12

$16

Grilled Grass-fed Beef Burger*

Bacon, Pickles, Cheddar, Aioli, Brioche Bun, Fries

$16

SIDES

Sauteed Greens with cured lemon; Fried Potatoes with paprika aioli; Housemade Bacon or Sausage; Biscuits with butter; Grilled Rye with herbed ricotta; Beignets and with jam; White Chocolate Granola with Greek Yogurt