Dinner

Desserts

Brunch

Antipasti

Served 5-11PM Nightly

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Antipasti

Served 5-11PM Nightly

Marinated olives

Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies

fried chickpeas

Aleppo pepper, sea salt

Fried, Gorgonzola-stuffed Castelvetrano olives

za'atar spiced almonds

sea salt

house-pickled seasonal vegetables

spanish tortilla

paprika aioli

Cheese & Cured Meats

Served 5-11PM Nightly, 10:30am-2:30pm SUNDAY BRUNCH

Cheese & Cured Meats

Served 5-11PM Nightly, 10:30am-2:30pm SUNDAY BRUNCH

Served with crostini & house-made condiments (rice crackers available upon request)

*Denotes cheese produced with raw milk (aged 60+ days)

Nancy's Hudson Valley Camembert sheep+cow

Soft, mellow, buttery, blended milk cheese from Old Chatham. | NY

vacherousse d'argental | cow

rich, smooth, creamy, brine and annatto washed rind cheese from Lyonnais. | FR

Capriole "O'Bannon" | goat

Soft, fresh chevre wrapped in bourbon-soaked chestnut leaves. | IN

Pleasant Ridge Reserve | cow*

Award-winning, nutty, alpine-style cheese made May-October from grass-fed cows' milk. | WI

guffanti bufala taleggio | cow, bufalo

Luscious, creamy, full-flavored interior with a salty, crystally, funky rind. One of our favorites! | IT

roaring 40's blue | cow

Soft, creamy, fruity blue from Australia that will win over even the most blue-ambivalent. | AU

CHARCUTERIE

pork PATE | Housemade

Chicken livers, pork, clove, parsley

iberico ham | bellota

Traditional acorn-fed Capa Negra; dry aged 18-24 months.

bresaola | Volpi

Nitrate-free, cured beef from St. Louis.

Gin & juice| Smoking Goose

Uncured lamb and pork salame with juniper and orange peel.

Capocollo| Smoking Goose

Uncured pork collar with paprika and white wine.

Dinner

Served 5-10Pm Nightly

Dinner

Served 5-10Pm Nightly

Grilled Asparagus

breaded fried egg, black garlic shoyu

$12

Pork Belly

rhubarb, chicharron, espelette pepper

$12

$10

mushroom & gnocchi

Herbed ricotta, calabrian chili oil

$10

$11

arugula

blueberry vinaigrette, quinoa, smoked almonds, beets, cucumber

$11

$13

Prince edward island mussels

chorizo rioja, shallot, garlic, saffron, grilled bread

$13

$15

Spanish Octopus Tostada

White bean hummus, spring salad, pepitas, cilantro, lime crema.

$15

Smoked Fish Bruschetta

grilled rye bread, creme fraiche, radish, cured lemon, beet, green goddess dressing

$20

Grilled Artic char

herb roasted fingerlings, leeks, fava beans, red romesco

$20

$21

Roast Chicken

snap peas, baby carrots, cured lemon, potato croquettes, vadouvan

$21

$19

fried lentil pakora

cashew ricotta, artichoke, olivada

$19

$16

grilled grass-fed beef burger*

housemade bacon, pickles, cheddar, aioli, brioche bun, fries

$16

$24

Border Springs Lamb Leg*

housemade merguez sausage, fiddleheads, shiitake mushrooms, cotija, salsa verde

$24

Desserts

Served 5-11PM Nightly

Desserts

Served 5-11PM Nightly

chocolate bread pudding

Morello cherries, hopped ice cream

Paris-Brest

Whipped Twenty Paces ricotta, strawberries

Sassafras Creme Brulee

Butter pecan crunch

Fried Lemon Curd Sofficini

Blueberry sorbet

housemade ice cream

flavors change, please ask your server

Brunch

Served 10:30am-2:30pm Sundays

Brunch

Served 10:30am-2:30pm Sundays

$13

benedict of the day*

Fried Potatoes

$13

$11

Chorizo Sausage Gravy and Biscuits

Eggs*, Scallion

$11

Arugula

blueberry vinaigrette, quinoa, smoked almonds, beets, cucumber

$11

$12

Brioche French Toast

House Jam, Whipped Creme Fraiche, Maple Syrup, Bacon

$12

$13

Shrimp and Grits

Giant Pink Shrimp, White Corn Grits, Cheddar, Smoking Goose Tasso

$13

$11

Spring Omelet

Asparagus, Artichokes, Ramps, Mornay, Fried Potatoes

$11

$12

Pork Belly Chilaquiles

Fried Corn Chips, Romesco, Eggs*, Cotija, Pepitas, Lime Crema

$12

$16

Grilled Grass-fed Beef Burger*

Bacon, Pickles, Cheddar, Aioli, Brioche Bun, Fries

$16

SIDES

Sauteed Greens with cured lemon; Fried Potatoes with paprika aioli; Housemade Bacon or Sausage; Biscuits with butter; Grilled Rye with herbed ricotta; Beignets and with jam; White Chocolate Granola with Greek Yogurt