Antipasti

Cheese & Cured Meats

Dinner

Desserts

Antipasti

Served 5-10PM Nightly

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Antipasti

Served 5-10PM Nightly

Marinated olives

Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies

fried chickpeas

Aleppo pepper, sea salt

Fried, Gorgonzola-stuffed Castelvetrano olives

za'atar spiced almonds

sea salt

house-pickled seasonal vegetables

spanish tortilla

paprika aioli

Cheese & Cured Meats

Served 5-10PM Nightly

Cheese & Cured Meats

Served 5-10PM Nightly

Served with crostini & house-made condiments (rice crackers available upon request)

*Denotes cheese produced with raw milk (aged 60+ days)

Vacherousse d'Argental cow

Smooth, creamy, rich brine- and annatto-washed rind cheese from Lyon. | FR

Capriole "O'Bannon" | goat

Soft, fresh chevre wrapped in Bourbon-soaked chestnut leaves. | IN

Faup Bethmale Chevre goat

Tangy, spicy, complex, semi-soft cheese from the Pyrenees has an almost sweet, hazelnutty finish. | FR

Campo de Montalban cow+goat+sheep

Mild blended milk cheese from La Mancha--similar in texture to a young Manchego, but all three milk flavors shine through. |SP

Abondance raw cow

Nutty, Alpine cheese. Staff favorite--made in Haut-Savoie region and aged on spruce boards. | FR

Albala Tiero sheep

We are so in love with this cheese! Think of a young Manchego coated in honey then rolled in rosemary. Organic. | SP

TULIP TREE CREAMERY "Foxglove"| cow

Luscious, salty, mildly funky cows milk cheese washed in porter beer, then aged 6 weeks. | IN

Guffanti Blu di Moncenisio | cow

Moist, dense, fudgy, woodsy, spicy blue from Piemonte. Aged 4 months. |IT

CHARCUTERIE

duck rillette | Housemade

Garlic, thyme | VA

lardo | Housemade

Salt cured Hog Haven pork with sage & rosemary | VA

prosciutto | galloni

Traditional salt-cured Parma ham aged 18 months | IT

bresaola | Volpi

Nitrate-free, cured beef from St. Louis. | MO

Soppressata| Fra'Mani

Pork, sea salt, garlic, clove. | CA

Gin & Juice| Smoking Goose

Uncured lamb and pork salame with juniper and orange peel. | IN

Dinner

Served 5-10Pm Nightly

Dinner

Served 5-10Pm Nightly

$12

Meze Platter

housemade pita, spinach falafel, labneh, beet puree, smoked almond dukkah

$12

$13

Grains & Petite Sprouts Salad

farro, lentils, wild rice, local sprouts, toasted pepitas, pink peppercorn vinaigrette

$13

$14 / $28

Spanish Octopus Bolognese

housemade fettucine, Castelvetrano olives, Calabrian chili oil

$14 / $28

$10

Grilled Asparagus & Shaved Prosciutto

Spanish olive oil, black garlic vinaigrette

$10

$6 / $9

Beef & Lamb Meatballs

arugula pistou, aged goat cheese

$6 / $9

$11

Roasted Vegetables

whipped goat cheese, za'atar spice, Spanish olive oil

$11

$13

PEI Mussels

Smoking Goose n'duja sausage, white wine, garlic parsley butter

$13

Mushroom Soup

fried mushroom, chive oil

Herb Roasted Fingerling Potatoes

Calabrian chili aioli

$15

Presed Bocadillo Sandwich

smoked mushrooms, grilled rabe, Twenty Paces "Round Bale" cheese, lemon aioli

$15

$25

Seared Lamb Leg

potato risotto, snap pea salad, salmoriglio sauce

$25

$16

grilled grass-fed beef burger*

housemade bacon, pickles, cheddar, aioli, brioche bun, fries

$16

$23

Arctic Char

black lentils, honey mustard sabayon

$23

$21

Grilled Mushroom Paella

cippolini onions, arugula, almonds, oregano vinaigrette

$21

Desserts

Served 5-10PM Nightly

Desserts

Served 5-10PM Nightly

Rhubarb Crisp

oat streusel, blood orange sorbet (suggested pairing: Clos L'Abeilley Sauternes)

Warm Carrot Cake

classic cream cheese frosting, dried fruit compote (suggested pairing: Cesar Florido Dorado Moscatel)

Profiteroles

honey gelato, cardamom creme anglaise (suggested pairing: Cardamaro Amaro)

Sassafras Creme Brule

smoked almond butter crunch (suggested pairing: H&H 5 year Madeira "Doce & Generoso")

housemade ice cream/gelato/sorbet

flavors change, please ask your server