Antipasti

Served 5-11PM Nightly

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Antipasti

Served 5-11PM Nightly

Cheese & Cured Meats

Served 5-11PM Nightly, 10:30am-2:30pm SUNDAY BRUNCH

Cheese & Cured Meats

Served 5-11PM Nightly, 10:30am-2:30pm SUNDAY BRUNCH

Capriole "Piper's Pyramid" | goat

Mellow, soft, bloomy-rind chevre. | IN

Nancy's Hudson Valley Camembert sheep+cow< / i>

Soft, mellow, buttery, blended milk cheese from Old Chatham. | NY

Mimolette Extra Vieux cow

Nutty-sweet cowsmilk cheese from Lille in northern France, aged 24+ months. Bright orange color from annatto and texture perfected by the tiniest affineurs. | FR

Consider Bardwell "rupert" | cow*

6+ month aged Alpine-style cheese made from raw Jersey cowsmilk, similar to Comte in profile. | VT

Larra Roncal | sheep*

Ancient Basque cheese from Navarre; think Manchego but gamier and fruitier; with an olive-y finish. | SP

Jasper Hill Cellars Willoughby Gose | cow

Limited, special edition of a buttery, beefy classic--this iteration washed in Lost Nation Gose beer. | VT

Guffanti Blu di Moncenisio | cow

Moist, dense, woodsy, spicy blue from Piemonte. | IT

CHARCUTERIE

pork PATE | Housemade

Chicken livers, garlic, clove, parsley

iberico ham | bellota

Traditional acorn-fed Capa Negra; dry aged 18-24 months.

bresaola | Volpi

Nitrate-free, cured beef from St. Louis.

Dodge City| Smoking Goose

Pork salame with fennel pollen & pink peppercorns.

Capocollo| Smoking Goose

Uncured pork collar with paprika and white wine.

Dinner

Served 5-10Pm Nightly

Dinner

Served 5-10Pm Nightly

$8
Baba Ganoush

tomato relish, cotija, flatbread

$8

$12
Roast Pork Tostada

tomatillo, hummus, repollo, fried corn tortilla

$12

$9
buratta

charred Italian peppers, charmoula, chickpea cracker

$9

$10
Heirloom Tomato Salad

grilled corn, scallion, cumin vinaigrette

$10

$11
arugula

blueberry vinaigrette, quinoa, smoked almonds, beets, cucumber

$11

$10
Fried Squash Blossoms

melon, Caromont Farm goat cheese, coriander, juniper oil

$10

$14
Spanish Octopus & Mussel Escabeche

cucumber, chilis, Thai basil

$14

$19
Shrimp Paella

chorizo, cous cous, green beans, peppers, tomato broth

$19

$21
Roast Chicken

white corn grits, Parmesan, lemon, piperade

$21

$19
fried lentil and summer squash pakora

corn puree, tomato, olivada

$19

$16
grilled grass-fed beef burger*

housemade bacon, pickles, cheddar, aioli, brioche bun, fries

$16

$25
Seared Scallop

corn chowder, iberico ham, fingerling potatoes

$25

Desserts

Served 5-11PM Nightly

Desserts

Served 5-11PM Nightly

$7
Fried Lemon Curd Sofficini

Blueberry sorbet

$7

$7
Chocolate Sorbet

Cherries, housemade graham cracker, marshmallow

$7

$7
Peach Crisp

White chocolate, whipped Twenty Paces ricotta

$7

$7
Sassafras Creme Brulee

Butter pecan crunch

$7

$5
housemade ice cream

flavors change, please ask your server

$5

Brunch

Served 10:30am-2:30pm Sundays

Brunch

Served 10:30am-2:30pm Sundays

$13
benedict of the day*

Fried Potatoes

$13

$11
Chorizo Sausage Gravy and Biscuits

Eggs*, Scallion

$11

$11
Arugula

blueberry vinaigrette, quinoa, smoked almonds, beets, cucumber

$11

$12
Brioche French Toast

House Jam, Twenty Paces Whipped Ricotta, Maple Syrup, Bacon

$12

$13
Shrimp and Grits

Giant Pink Shrimp, White Corn Grits, Cheddar, Smoking Goose Tasso

$13

$11
Omelet

Local Tomatoes, Mushrooms, Mornay Sauce; Fried Potatoes

$11

$12
Pork Belly Chilaquiles

Fried Corn Chips, Tomatillo Salsa, Eggs*, Cotija, Pepitas

$12

$16
Grilled Grass-fed Beef Burger*

Bacon, Pickles, Cheddar, Aioli, Brioche Bun, Fries

$16

$5
SIDES

Sauteed Greens with cured lemon; Fried Potatoes with paprika aioli; Housemade Bacon or Sausage; Biscuits with butter; Grilled Rye with herbed ricotta; Beignets and with jam; White Chocolate Granola with Greek Yogurt

$5