This gorgeous and super-complex farmstead cheese comes from our friends in Charlottesville. Aged 3-4 months. | VA
Meloussa Semicurado Aged Mahon raw milk cow
This rare example of a Spanish cowsmilk cheese is aged 2-3 months and hails from Minorca in the Balearic Islands. | SP
Pecorino Fiore Sardoraw milk organic sheep
We are so in love with this cheese! From Sardinia, aged 4-6 months and smoked over local cork tree wood. Fabulous texture. | IT
Castelmagno| organic cow
Rare and linited ancient cheese (from 13th century recipe) from high altitude pastures in Piedmont. Crumbly, slightly funky, mildly cave-aged blue. | IT
Blu Imperiale | cow
Aged 5-6 months, this is essentially an aged gorgonzola piccante. |IT
CHARCUTERIE
chicken liver mousse | Housemade
Garlic, Sherry, tarragon | VA
lardo | Housemade
Salt cured Hog Haven pork with sage & rosemary | VA
prosciutto | galloni
Traditional salt-cured Parma ham aged 18 months | IT
bresaola | Volpi
Nitrate-free, cured beef from St. Louis. | MO
Gentile Giant| Smoking Goose
Uncured boar salame with brandy. | IN
Calabrese| Olli
Spicy Italian-style salami with cayenne and smoked paprika. | VA
Dinner
Served 5-10Pm Nightly
Dinner
Served 5-10Pm Nightly
$8
Housemade Pita
hummus, preserved lemon
$8
$11
Petite Greens
cucumber, tomato, red onion, quinoa, green goddess dressing
