Food
Antipasti
Cheese & Cured Meats
Dinner
Dessert
Drink
Before & After
Wine
Cocktails
Beer
Events
Shop
Reservations
Contact
Food
Antipasti
Cheese & Cured Meats
Dinner
Dessert
Drink
Before & After
Wine
Cocktails
Beer
Events
Shop
Reservations
Contact
Antipasti
Cheese & Cured Meats
Dinner
Desserts
Antipasti
Served 5-10PM Nightly
SCROLL DOWN
Antipasti
Served 5-10PM Nightly
$
6
Marinated olives
Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies
$
6
$
6
fried chickpeas
Aleppo pepper, sea salt
$
6
$
8
Fried, Gorgonzola-stuffed Castelvetrano olives
$
8
$
7
za'atar spiced almonds
sea salt
$
7
$
6
house-pickled seasonal vegetables
$
6
$
7
spanish tortilla
paprika aioli
$
7
Cheese & Cured Meats
Served 5-10PM Nightly
Cheese & Cured Meats
Served 5-10PM Nightly
Served with crostini & house-made condiments (rice crackers available upon request)
*Denotes cheese produced with raw milk (aged 60+ days)
Pont L'Eveque
cow
Certified organic, creamy, rich, washed rind cheese from Normandy. | FR
Guffanti Robiola "Tre Latte" |
cow+goat+sheep
Pale, young bloomy rind cheese with a milky tang, from Piemonte. Aged 2-3 weeks. | IT
Grazalema Poyoyo
goat+sheep
This classic, handmade cheese from Andalucia is one of our all-time favorites--sharp, salty-sweet, fascinating. | SP
Goot Essa Mountain Meadow Cheddar
raw milk cow
Creamy, sweet-salty, with complex brown butter notes and a classic sharp finish. | PA
Pecorino Fiore Sardo
raw milk organic sheep
We are so in love with this cheese! From Sardinia, aged 4-6 months and smoked over local cork tree wood. Fabulous texture. | IT
CASCADIA CREAMERY "SAWTOOTH"|
organic, raw cow
Gorgeous, mild but full-flavored washed rind butter bomb aged in "lava tubes." | WA
La Caseria Valdeon Blue |
cow+goat
Creamy, floral, aromatic, dense, earthy blue Castille-Leon. |SP
CHARCUTERIE
chicken liver mousse |
Housemade
Garlic, Sherry, tarragon | VA
lardo |
Housemade
Salt cured Hog Haven pork with sage & rosemary | VA
prosciutto |
galloni
Traditional salt-cured Parma ham aged 18 months | IT
bresaola |
Volpi
Nitrate-free, cured beef from St. Louis. | MO
"Etna"|
Olympia Provisions
Pork salame with pistachios, lemon zest. | OR
Calabrese|
Olli
Spicy Italian-style salami with cayenne and smoked paprika. | VA
Dinner
Served 5-10Pm Nightly
Dinner
Served 5-10Pm Nightly
$
8
Housemade Pita
hummus, preserved lemon
$
8
$
11
Petite Greens
cucumber, tomato, red onion, quinoa, green goddess dressing
$
11
$
14
Grilled Spanish Octopus
sweet potato, bravas sauce, lemon gremolata
$
14
$
12
Shaved Iberico Ham
saffron poached pear, Spanish olive oil, fried sage
$
12
$
6 /
$
9
Beef & Lamb Meatballs
smoked pepper butter, shaved Fontina*
$
6 /
$
9
$
10 /
$
16
Autumn Risotto
roasted vegetables, cured lemon, poached egg*, shaved Parmesan
$
10 /
$
16
$
13
PEI Mussels
caldo verde, potatoes, kale, garlic butter
$
13
$
9
Mushroom Soup
fried mushroom, chive oil
$
9
$
8
Herb Roasted Fingerling Potatoes
Calabrian chili aioli
$
8
$
14
Fall Vegetable Bocadillo
billy bread, butternut squash, smoked mushrooms, pepper jelly, Twenty Paces "Round Bale" cheese, house pickles
$
14
$
24
Seared Duck Breast
braised fennel, shaved root vegetable salad, orange & olive oil vinaigrette
$
24
$
16
grilled grass-fed beef burger*
housemade bacon, pickles, cheddar, aioli, brioche bun, fries
$
16
$
21
Grilled Arctic Char
black lentils, roasted squash, honey mustard sabayon
$
21
$
19
Grilled Mushroom Paella
cippolini onions, chicories, smoked almonds, Calabrian chili oil
$
19
Desserts
Served 5-10PM Nightly
Desserts
Served 5-10PM Nightly
$
8
Pear & Apple Crisp
oat streusel, plum sorbet (suggested pairing: Clos L'Abeilley Sauternes)
$
8
$
8
Warm Carrot Cake
classic cream cheese frosting, dried fruit compote (suggested pairing: Cesar Florido Dorado Moscatel)
$
8
$
8
Profiteroles
honey gelato, cardamom creme anglaise (suggested pairing: Cardamaro Amaro)
$
8
$
8
Sassafras Creme Brule
smoked almond butter crunch (suggested pairing: H&H 5 year Madeira "Doce & Generoso")
$
8
$
6
housemade ice cream/gelato/sorbet
flavors change, please ask your server
$
6
