Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies
$6
$6
fried chickpeas
Aleppo pepper, sea salt
$6
$8
Fried, Gorgonzola-stuffed Castelvetrano olives
$8
$7
za'atar spiced almonds
sea salt
$7
$6
house-pickled seasonal vegetables
$6
$7
spanish tortilla
paprika aioli
$7
Cheese & Cured Meats
Served 5-10PM Nightly
Cheese & Cured Meats
Served 5-10PM Nightly
Served with crostini & house-made condiments (rice crackers available upon request)
*Denotes cheese produced with raw milk (aged 60+ days)
Vacherousse d'Argental cow
Smooth, creamy, rich brine- and annatto-washed rind cheese from Lyon. | FR
Capriole "O'Bannon" | goat
Soft, fresh chevre wrapped in Bourbon-soaked chestnut leaves. | IN
Cypress Grove Midnight Moon goat
This classic, handmade cheese from Andalucia is one of our all-Brown-buttery-sweet one-year aged goat gouda--a collaboration between cheesemaker Mary Keehn and her Dutch affineurs. Vegetable rennet. | CA/NE
Perlagrigia Tartufo cow
Beneath a coating of fragrant herbs and vegetable ash is a dense, milky iterior studded with white and black truffles. | IT
Pecorino Fiore Sardoraw milk organic sheep
We are so in love with this cheese! From Sardinia, aged 4-6 months and smoked over local cork tree wood. Fabulous texture. | IT
CASCADIA CREAMERY "SAWTOOTH"| organic, raw cow
Gorgeous, mild but full-flavored washed rind butter bomb aged in "lava tubes." | WA
La Caseria Valdeon Blue | cow+goat
Creamy, floral, aromatic, dense, earthy blue Castille-Leon. |SP
CHARCUTERIE
duck rillette | Housemade
Garlic, thyme | VA
lardo | Housemade
Salt cured Hog Haven pork with sage & rosemary | VA
prosciutto | galloni
Traditional salt-cured Parma ham aged 18 months | IT
bresaola | Volpi
Nitrate-free, cured beef from St. Louis. | MO
Soppressata| Fra'Mani
Pork, sea salt, garlic, clove. | CA
Calabrese| Olli
Spicy Italian-style salami with cayenne and smoked paprika. | VA
