Food
Antipasti
Cheese & Cured Meats
Dinner
Dessert
Drink
Wine
Cocktails
Beer
Before & After
Events
Reservations
Contact
Food
Antipasti
Cheese & Cured Meats
Dinner
Dessert
Drink
Wine
Cocktails
Beer
Before & After
Events
Reservations
Contact
Antipasti
Cheese & Cured Meats
Dinner
Desserts
Antipasti
Served 5-11PM Nightly
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Antipasti
Served 5-11PM Nightly
$
5
Marinated olives
Mix of kalamata, cerignola and Nicoise olives with Calabrian chilies
$
5
$
5
fried chickpeas
Aleppo pepper, sea salt
$
5
$
7
Fried, Gorgonzola-stuffed Castelvetrano olives
$
7
$
6
za'atar spiced almonds
sea salt
$
6
$
5
house-pickled seasonal vegetables
$
5
$
6
spanish tortilla
paprika aioli
$
6
Cheese & Cured Meats
Served 5-11PM Nightly
Cheese & Cured Meats
Served 5-11PM Nightly
Served with crostini & house-made condiments (rice crackers available upon request)
*Denotes cheese produced with raw milk (aged 60+ days)
Brillat Savarin
cow
Triple-cream, baby! Voluptuous, rich and buttery--the ice cream of cheeses! | FR
Sweet Grass Dairy "Green Hill" Camembert |
cow
Soft-ripened, double-cream cheese. Grassy, luscious. | GA
Valle d'Aspe Ossau-Iraty |
raw sheep
Nutty, fruity, firm, Basque; wonderful with all manner of reds. | FR
Beemster XO
cow
Extra-aged (24+ months), this crumbly Dutch cheese has notes of butterscotch, whiskey, and pecans. Great for lovers of aged Gouda. | NE
Capriole "Julianna" |
goat
Soft, creamy chevre coated in aromatics: lavender, rosemary, wildflowers. | IN
Bufala Taleggio |
cow+buffalo
Soft, supple, creamy interior with a crystally, aromatic salty rind. One of our all time favorites! | IT
Guffanti "Verde di Capra" Blue |
goat
Super creamy, mild goat blue from Piemonte. | IT
CHARCUTERIE
pork PATE |
Housemade
Chicken livers, garlic, clove, parsley
prosciutto |
galloni
Traditional salt-cured Parma ham aged 18 months
bresaola |
Volpi
Nitrate-free, cured beef from St. Louis.
sopressata |
Smoking Goose
Uncured pork salame with black pepper, clove, ginger, nutmeg.
Hin & Juice|
Smoking Goose
Uncured lamb and pork salame with juniper and orange peel.
Calabrese|
Olli
Spicy Italian-style salami with cayenne and smoked paprika.
Dinner
Served 5-10Pm Nightly
Dinner
Served 5-10Pm Nightly
$
7
House Made Foccacia
onion jam
$
7
$
13
Fried Squid &Rock Shrimp
romesco, grilled lemon
$
13
$
19
Braised Pork Cheek
snap pea puree, garam masala chicharron
$
19
$
10 /
$
14
Grilled Asparagus Risotto
preserved lemon, pistachio, parmesan, poached egg
$
10 /
$
14
$
11
Petite Greens
shaved carrots, radish, fennel. quinoa, green goddess dressing
$
11
$
8
Herb Roasted Fingerling Potatoes
harissa yogurt
$
8
$
12
Twenty Paces Ricotta Flan
Fiddlehead fern slaw, black garlic vinaigrette, beet-chickpea cracker
$
12
$
21
Rabbit Tortelloni
pork, radish, carrot, spring shoots, Parmesan broth
$
21
$
19
Mushroom Paella
cippolini onions, artichoke escabeche, smoked almonds, calabriam chili oil
$
19
$
16
grilled grass-fed beef burger*
housemade bacon, pickles, cheddar, aioli, brioche bun, fries
$
16
$
20
Seared Lamb Leg
grilled escarole, buttermilk onion rings, black olive and orange vinaigrette
$
20
Desserts
Served 5-11PM Nightly
Desserts
Served 5-11PM Nightly
$
8
Rhubarb and Fennel Crisp
chocolate granola, chocolate sorbet (suggested pairing: Cocchi Rosa)
$
8
$
8
Lemon Curd Tart
toasted meringue, candied violets, edible flowers (suggested pairing: Cesar Florido Dorado Moscatel)
$
8
$
8
Profiteroles
honey gelato, cardamom creme anglaise (suggested pairing: Cardamaro Amaro)
$
8
$
8
Butterscotch Pudding
whipped creme fraiche, candied pecans (suggested pairing: Cardamaro Amaro)
$
8
$
6
housemade ice cream/gelato/sorbet
flavors change, please ask your server
$
6
