(v=vegetarian, df=dairy free, gf=gluten free)
$10
Salmorejo Gazpacho, Vegetable Escabeche (v, df)
$10
$15
Chicory Salad, Croutons, Green Goddess Dressing, Parmesan Cheese* (v)
$15
$37
Seared Duck Breast, Fennel Salad, Chervil, orange-olive vinaigrette (gf)
$37
$20
grilled beef burger* (housemade bacon, pickles, cheddar, aioli, brioche bun), fries
$20
*These items prepared raw or undercooked. Consuming raw or undercooked meats, poultry or eggs can increase your risk of foodborne illness, especially if you have a medical condition. (v) denotes vegetarian, (gf) denotes gluten free
PLEASE ADVISE US OF ANY FOOD ALLERGIES.
$40, limit one per table. No outside food, please. PARTIES OF 5 OR MORE MAY BE SUBJECT TO 20% AUTO-GRATUITY.
We charge a corkage fee of
$40, limit one per table. No outside food, please. PARTIES OF 5 OR MORE MAY BE SUBJECT TO 20% AUTO-GRATUITY.
Executive Chef: Julie Heins | Sous Chef Wyatt Swaney