Served with crostini & house-made condiments
(rice crackers available upon request)
*Denotes cheese produced with raw milk (aged 60+ days)
Brillat Savarin cow | FR
Decadent, salty-sweet, perfectly au point, spreadable triple cream cheese. Pair with a white Burgundy or sparkling white.
Caromont Chevre goat | VA
This fresh, lactic chevre is slowly cultured and allowed to coagulate overnight, creating a mild and extremely creamy texture. The next day the curds are drained by gravity and lightly salted, yielding a delicate, mild and addictive cheese.
Twenty Paces "Hardware"* raw sheep | VA
This mild raw milk farmstead sheeps cheese comes from our friends Kyle & Bridge in Charlottesville. It's inspired by Italian Pecorino, and is aged 9-12 months before being released.
Consider Bardwell "Pawlet"* raw cow | VA
Italian Alpine-inspired firm raw milk cheese aged 3 months--from the all-pasture farmed lands in Pawlet, Vermont.
"Dodge City" Salame Smoking Goose /i> | IN
Pork, fennel pollen, pink peppercorns.
*These items prepared raw or undercooked. Consuming raw or undercooked meats, poultry or eggs can increase your risk of foodborne illness, especially if you have a medical condition.