We’re excited to welcome back Matt Adkins of Williams Corner Wine for a seminar on fortified and aromatized wines! Think vermouth is just for martinis? No way! We’ll taste our way through the lightest dry vermouth to the spiciest, boldest quinquina, with everything in between from importer Hauz Alpenz. You’ll also get care and storage info and cocktail recipes to try at home. As always, we’ll share a family style dinner and wines will be available for retail sale afterwards. Tickets are $45 per person all-inclusive available HERE. Cheers!