We’re so excited to announce our very own Chef Julie Heins will be doing a dessert pop here at Secco! No tickets or reservations necessary, just bring your sweet tooth!


Plum Pie with Brown Sugar Streusel, Ginger Gelato

“Carrot Cake” Mille-Feuille & Whiskey Raisins

Build Your Dream Banana Splits!

Cream Puffs: Espresso Mascarpone, Spiked Chocolate Sauce

Churros & Dulce de Leche