We’re so excited to announce our very own Chef Julie Heins will be doing a dessert pop here at Secco! No tickets or reservations necessary, just bring your sweet tooth!

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Plum Pie with Brown Sugar Streusel, Ginger Gelato

“Carrot Cake” Mille-Feuille & Whiskey Raisins

Build Your Dream Banana Splits!

Cream Puffs: Espresso Mascarpone, Spiked Chocolate Sauce

Churros & Dulce de Leche