We are thrilled to help you celebrate Mother’s Day with your loved ones again this year. Reservations are available online now, or by calling us at (804)353-0670. Along with our regular assortment of antipasti, meats and cheeses, we’ll also have a special array of Secco Brunch specials:

Mother’s Day Menu 2019

Eggs Benedict with Braised Short Rib, Fried Onion Rings, Horseradish Hollandaise sauce; served with Fried Potatoes

Brioche French Toast with Whipped Creme Fraiche, Strawberries, Maple, and House Bacon

Shrimp and Anson Mills Grits with Smoking Goose N’duja sausage, White Cheddar, Garlic-Parsley Butter

Rabbit Chilaquiles with Fried Corn Chips with Romesco, Queso Fresco, Roasted Poblanos and Sunny Eggs

Omelet with Grilled Asparagus, Spinach, Goat Cheese Mornay; served with Fried Potatoes

Biscuits and Smoked Mushroom Gravy with Hen of the Woods and Oyster Mushrooms, Biscuits with Unmoo Cashew “Nutter” (vegan)

Kale Salad with Roasted Garlic Dressing, Breadcrumbs, Parmesan and Bottarga

Grilled Grass-fed Beef Burger with Housemade Bacon, Pickles, Cheddar, Aioli, one a Brioche Bun; served with Fries

We’ll also have Chef Heins’ addictive beignets, brunch cocktails, and our full wine list available.

Happy Mother’s Day!