For two weeks of every year, Richmond Restaurant Week offers diners the opportunity to experience a three-course meal at the city’s best, locally owned restaurants for less than $30.

Come out and experience your favorite spot in a new way, or explore a place you’ve never been. With dozens of Richmond’s best locally-owned restaurants participating, you’ll want to make more than one reservation. Contribute to the local economy and help eliminate hunger just by enjoying a great meal.

Secco’s RRW Menu $29.19 (plus tax and gratuity)—with $4.19 going directly to FeedMore

(Optional Wine Pairing $25)

First Course (choose one)

PEI Mussels with spicy n’duja sausage, white wine, garlic-parsley butter

Petit Greens, roasted beets, pink peppercorn vinaigrette

Mushroom Soup, fried mushroom, chive oil

Second Course (choose one)

Asparagus Fettuccine, Cured Lemon, Gremolata, Poached Egg, Shaved Parmesan

Grilled Mushroom Paella with cippolini onions, almonds, oregano vinaigrette

Arctic Char, black lentils, honey mustard sabayon

Braised Pork cheeks, potato risotto, snap pea salad

Third Course (choose one)

Chocolate Cashew Torte, marmalade, candied kumquats

Rhubarb Crisp, oat streusel, blood orange sherbet

Housemade Ice Cream/Sorbet