We are now taking reservations for Valentines Day online and by phone. Along with our regular antipasti and charcuterie menus, we’ll also be offering Chef Julie Heins’ special prix fixe menu for $50 (not including tax and gratuity) and an optional $30 wine pairing. Menu below.


First Course (choose one)

Rabbit Spaetzle, butter braised carrots, carrot top pistou

Duck Confit Croquettes, pickled mustard seeds

Kale Salad, crispy squash, salsa macha vinaigrette 

Sweet Potato Pierogies, smoked mushroom gravy 

Second Course (choose one)

Seared Scallops, Anson Mills grits, black olive aioli 

Winter Vegetable Pakora, celery root puree, charmoula

Grilled Asparagus Risotto, soft poached egg, Parmesan 

Braised Beef Short Rib, aligot potatoes, green peppercorn sauce 

Third Course (choose one)

Chocolate Cashew Torte, marmalade, candied kumquats 

Profiteroles with honey gelato, cardamom creme anglaise

Pear & Apple Crisp with oat streusel, pear chai sorbet

Housemade Coffee Ice Cream