For two weeks of every year, Richmond Restaurant Week offers diners the opportunity to experience a three-course meal at the city’s best, locally owned restaurants for less than $30.

Come out and experience your favorite spot in a new way, or explore a place you’ve never been. With dozens of Richmond’s best locally-owned restaurants participating, you’ll want to make more than one reservation. Contribute to the local economy and help eliminate hunger just by enjoying a great meal.

***Reservations Strongly Encouraged.***

Secco’s RRW Menu $29.19 (plus tax and gratuity)—with $4.19 going directly to FeedMore

(Optional Wine Pairing $25)

First Course (choose one)

Cauliflower Veloute Soup, Green Olive Tapenade

Spinach Salad, Roasted Autumn Squash, Cumin Vinaigrette

PEI Mussels, House Bacon, Spicy Dijon, Lager, Garlic-Parsley Butter

Second Course (choose one)

Arctic Char, Smoked Almonds, Quinoa, Red Romesco

Braised Pork Cheeks, Lentils, Smoked Tomato Butter

Pumpkin Risotto, Poached Farm Egg, Parmesan

Grilled Mushroom Tortelloni, Gremolata, Toasted Pecans

Third Course (choose one)

Pot Du Creme, Whipped Creme Fraiche, Pistachios

Churros, Plum Jam

Housemade Mint Chip Ice Cream