Who doesn’t love a good sandwich?! We’re excited to host our good friend and Secco alumnus Wyatt Swaney, now Sous Chef at Aloi, and Nick Sartoph, for a Banh Mi Pop Up 11am-5pm on Sunday, January 27th! They’ll be offering a handful of different sandwiches, from traditional to vegetarian, with fun sides and plenty of beer and (of course) wine. Full menu below. No reservations needed, just bring your appetite!

Traditional - Roasted Pork Belly, Pork Pate, Pickled Carrot and Daikon Radish, Cucumber, Cilantro, Jalapenos

325 - Option of Roasted Pork Belly or Chicken, Duke's Mayo, Pickled Carrot and Daikon, Cucumber, Cilantro, Jalapenos

Naomi - Roasted Mushrooms, Mushroom Pate, Pickled Carrot and Daikon, Cucumber, Cilantro, Jalapenos

Side Option of Sweet Onion and Prawn Potato Chips