Once again Secco is participating in “V-72” — highlighting the diversity and creativity of vegan dishes available in many of RVA’s best restaurants! Along with our regularly offered vegan and vegan-option dishes, we’ll have these specials on Friday and Saturday:

Starters

-Pitas with falafel and giardiniera 

-Sweet Potato Perogi with mushroom gravy, mascerated red cabbage, and pickled mustard seed

-Gnocchi Salmoriglio and broccolini

-Grain Salad with white beans, wild rice, lentils, farro, baby kale, smoked almonds, and cranberry vinaigrette

Entrees

-Grill Mushroom Paella with green sofrito, cippolini onions, arugula, chestnuts, and oregano vinaigrette 

-Winter Vegetable Pakora with beet relish and charmoula

Dessert

-Apple Pear Crisp with Pear chai sorbet

-Chocolate cashew torte with candied kumquat