We are so excited about our next Secco Seminar with our itinerant monger-in-chief Ryan Evans! Join us for a trip through history and across the Iberian peninsula sampling some of the best cheeses out of Spain right now, as paired with wines selected by Julia & Dave. We'll explore production methods, regional differences, milk types, and pairing options. From Basque to Andalucia to Catalunya--you'll come away feeling Spain a little closer to your heart. Tickets are $50 inclusive of wine, cheese, state and local taxes, and are available through PayPal HERE.