Happy Valentines Day!  Along with many items from our regular menu, we are thrilled to offer Chef Julie Heins' three-course prix-fixe menu ($50) below, along with an optional wine pairing ($25). Prices do not include tax or gratuity.

first course:

Chilled Linguini "grano arso" (toasted flour pasta) with citrus, arugula pistou, nasturtium

OR Seared Halibut with poached leeks, meyer lemon

second course:

Roasted Cauliflower Panzanella with dates, pistachios, cranberry vinaigrette

OR Braised Pork Cheeks with Anson Mills white grits, salsa verde

third course:

Wild Mushroom Tart with herb salad, crispy shallots

OR Grilled Quail with roasted squash, braised greens