Happy Valentines Day! Along with many items from our regular menu, we are thrilled to offer Chef Julie Heins' three-course prix-fixe menu ($50) below, along with an optional wine pairing ($25). Prices do not include tax or gratuity.
Chilled Linguini "grano arso" (toasted flour pasta) with citrus, arugula pistou, nasturtium
OR Seared Halibut with poached leeks, meyer lemon
Roasted Cauliflower Panzanella with dates, pistachios, cranberry vinaigrette
OR Braised Pork Cheeks with Anson Mills white grits, salsa verde
Wild Mushroom Tart with herb salad, crispy shallots
OR Grilled Quail with roasted squash, braised greens