Like a lot of you, we love a solid do-over, and we also love to eat and drink well with our friends and loved ones. So New Year's Eve is a perfect holiday! We hope you'll join us for our annual event: a fabulous three-course meal with optional wine pairings--the perfectly low key but decidedly not boring way to ring in the New Year!

Chef Julie Heins has finalized her prix fixe menu (below), so mark your calendars. The prix fixe is $50 per person (not including taxes or gratuity). Our regular antipasti and charcuterie will be available as well. We’ll also be offering two tiers of optional wine pairings at $30 and $50.

Please call to make your reservations: (804)353-0670.

Reservations are not available online and require $25 per person deposit which will be applied to your bill that night.




Fried Arancini with fontina, pistou

First Course

Seafood Escabeche with pear, endive, housemade wontons OR Sweet Potato Perogie with oxtail gravy OR Kale Salad with chevre, candied pecans, pepitas, cranberry dressing OR Baked Cavatelli with black garlic cream, charred onion, quince

Second Course

Classic Cassoulet with pork sausage, confit duck leg, white beans, herbed breadcrumbs OR Grilled Arctic Char with braised squash, black lentils, honey mustard sabayon OR Winter Paella with roasted vegetables, sofrito, chicories and chestnuts OR braised lamb shank with romesco, fingerling potatoes


Apple and Pear Crisp with pear chai sorbet OR Orange Chocolate Budino with candied kumquat OR Carrot Cake with cream cheese frosting, dried fruit compote OR Housemade Ice Cream and Sorbet