While we’re sad Quentin Paillard has gone back to France, it wouldn’t be December without bubbles! We’re very excited to announce our next wine event: A Champagne Pairing Party featuring five of our favorites—from the most delicate Blanc des Blancs to full bodied Brut Rose, each served with a special pairing from Chef Julie Heins. We’ll talk about the terroir, geography, history, and future of this amazing region, with discounted retail purchases available after the tasting. Tickets are $75 all-inclusive and can be purchased through PayPal HERE.

Champagne Lineup & Menu

Agrapart NV Extra Brut Blanc des Blancs “Terroirs” Paired with roasted oyster, shrimp butter, breadcrumbs.

A.R. Lenoble NV Brut “Intense” Paired with seared scallop, fennel, ginger granite.

Egly-Ouriet NV Grand Cru Brut “Tradition” Paired with duck rillet, orange marmelade, crispy wonton.

Pierre Paillard 2006 Grand Cru “La Grande Recolte” Paired with foie gras arancini, quince.

Jerome Coessens Brut Rose “Largillier” Paired with Brillat Savarin cheese, dried beet, profiterole.