Secco is proud to announce that we are again participating in the Richmond Restaurant Week October 22nd-27th. The week-long event, features dozens of local restaurants offering a three-course prix fixe menu. A portion of the proceeds from every meal is donated to FeedMore, the umbrella organization that includes the Central Virginia Food Bank, Meals on Wheels, and the Community Kitchen. This year, the three-course prix fixe menus will cost $29.18 per person, with $4.18 of every meal purchased going to FeedMore. The event generates more than $140,000 for FeedMore every year – that translates to more than 495,000 healthy meals for children, adults and seniors in need. Please join us in supporting such a worthy cause! Reservations are highly encouraged and available online now. http://www.seccowinebar.com/reservations/

We are also offering a paired flight (3 x 3oz pours) with our RRW menu for $25 per person.

Each recommended wine is also available a la carte by the glass with prices noted below. Cheers!

First Course (choose one)

Corn Soup with parmesan frico, grilled corn, calabrian chili oil

recommended pairing: Nanclares 2017 Albarino “Dandelion” (Galicia, Spain) $12

PEI Mussels with caldo verde, potatoes, garlic butter

            recommended pairing: Bosinakis 2016 Moschofilero (Mantinia, Greece) $11

Petit Greens, roasted beets, herb vinaigrette

            recommended pairing: Chapitre 2017 Touraine Sauvignon Blanc (Loire, France) $9

Second Course (choose one)

Confit Chicken Leg with ricotta gnocchi, pepperonata

            recommended pairing: Gorrondona 2016 Bizkaiko Txakolina (Basque, Spain) $13

Grilled Mushroom Paella with cippolini onions, chicories, smoked almonds, calabrian chili oil

            recommended pairing: Shelter 2016 Pinot Noir “Lovely Lilly” (Baden, Germany) $11

Autumn Risotto with roasted vegetables, cured lemon, poached egg, shaved parmesan

            recommended pairing: Ameztoi 2017 Txakolina Rose (Basque, Spain) $12

Grilled Arctic Char with black lentils, honey-mustard sabayon

            recommended pairing: Muri-Gries 2017 Lagrein Rosato (Alto Adige, Italy) $12

Third Course (choose one)

Profiteroles with honey gelato, cardamom creme anglaise

recommended pairing: Cardamaro NV Amaro (Piedmont, Italy) $7

Churros with Chocolate

            recommended pairing: Cocchi NV Barolo Chinato $13

House made Ice cream and Sorbet (flavors change daily)

recommended pairing: Clos L’Abeilley 2013 Sauternes $14