We are so excited to welcome our old friend Steven Alexander of De Maison Selections for an evening of Spanish wine paired with Chef Julie Heins' special menu! Tickets are $80 all-inclusive and can be purchased through PayPal HERE.

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Reception:

NV El Maestro Sierra Fino (Jerez) / Almond Meringue

1st course:

2015 Ameztoi Getariako Txakolina (Basque) / Smoked Fish Tortilla, Iberico Hollandaise

2nd course:

2011 Avinyo Brut Nature Reserva Cava (Penedes) / Fried Oysters and Mussels, Aioli

3rd course:

2015 D. Ventura Vina do Burato (Galicia) / Grazalema Poyoyo cheese with condiments

4th course:

2013 Joan d'Anguera Finca l'Argata (Montsant) / Roast Pork, Quince, Red Quinoa

5th course:

NV Cesar Florido Moscatel Dorado (Jerez) / Orange Ice Cream Sandwich, White Chocloate, Pistachio