Chef Julie is running a romantic prix-fixe menu all week (Monday-Saturday) alongside our regular menu, and we'll have an optional wine pairing for $25.

PRIX FIXE MENU

$50 per person excluding tax and gratuity (choose one from each category)

1st course:

Oysters, Champagne Mignonette

OR

Smoked Beets Tartare, Horseradish, Polenta Crisp

2nd course:

Cauliflower Veloute, Fried Lemon

OR

Lamb Ravioli, Porcini Broth, Mint

3rd course:

Seafood Brodetto, Leeks, Fennel

OR

Sweet Potato and Lentil Pakora, Garlic Cashew Puree, Dried Fruit Chutney

4th course:

Housemade Petit Fours