We're thrilled to ring in another new year with all of you! Once again we'll be offering our regular menu, along with a fabulous prix-fixe ($50) from Chef Julie Heins, and two levels of optional wine pairings ($25/$35)--prices exclude tax and gratuity. Reservations are highly encouraged and can be made online or by calling us at (804)353-0670.

New Year's Eve Menu


Fried Arancini, Romesco

first course

Yellowtail Tartare, Quail egg, Green Goddess


Pan Roasted Brussels Sprouts, Candied Pecans, Cured Lemon

second course

Goat Cheese Ravioli, Artichoke, Chestnuts


Braised Pork Belly, Charred Onion, Candied Kumquat

third course

Forest Mushrooms, Whole Grain Mustard Spatzle, Creme Fraiche


Braised Beef Short Rib, Local Pumpkin, Dried Vegetable Salad