It's seems downright crazy that we're coming up on our first anniversary in The Fan ("FANniversary"), but time moves quickly when you give up sleeping. ;)
We are celebrating this milestone with a reunion dinner of all Secco Executive Chefs since we opened in all those years ago in Carytown: each will prepare a dish which will be paired with a kickass wine from the vintage of their tenure: Tim Beirika (2010), Michael Braune (2013), John Ledbetter (2015), and Julie Heins (2016). It's gonna be one hell of a party! Menu and wine details will be announced closer to the date.
The event is Sunday, October 29th, 6:30pm. Tickets are $95 per person (including food, wine, taxes, and gratuity).