Big Love: Valentines' Weekend At Secco



We’re bringing extra large lovin’ to the weekend with a special prix-fixe menu paired with pourings from our personal Big Love -- magnums!  Our full menu and this show-stopping magnum flight will be also be available through the weekend.  Prix-fixe and flights available during dinner service Friday at 5 p.m. until our last seating Sunday at 9:30 p.m. No reservations needed.  

 

 

-- MENU $35 PER PERSON --

 

1ST COURSE

Burrata & Persimmon Bocadillo    v

-OR-

Fried Oysters with paprika aioli

 

2ND COURSE

Seared Tuna with apple, radish, lemon, celery root aioli    g

-OR-

Roasted Vegetable Salad, olivada, shaved Sicilian pepato   gv

 

3RD COURSE

Seared Lamb Leg, braised greens, salsa verde   g

-OR-

Truffle Pappardelle, grilled asparagus, poached eggv

 

g=gluten free; v=vegetarian

No substitutions. Tax and gratuity not included.

 

-- WINE PAIRING $20 PER FLIGHT --

 

Luis Rodriguez Viña de Martin Ribeiro Blanco ‘Os Pasás’, Spain 2013

Chateau les Valentines Côtes de Provences Rosé, France 2014

 

Domaine de Fenouillet Beaumes de Venise Rouge ‘Yvon Soard’, France 2012