We’re bringing extra large lovin’ to the weekend with a special prix-fixe menu paired with pourings from our personal Big Love -- magnums! Our full menu and this show-stopping magnum flight will be also be available through the weekend. Prix-fixe and flights available during dinner service Friday at 5 p.m. until our last seating Sunday at 9:30 p.m. No reservations needed.
-- MENU $35 PER PERSON --
Burrata & Persimmon Bocadillo v
Fried Oysters with paprika aioli
Seared Tuna with apple, radish, lemon, celery root aioli g
Roasted Vegetable Salad, olivada, shaved Sicilian pepato gv
Seared Lamb Leg, braised greens, salsa verde g
Truffle Pappardelle, grilled asparagus, poached eggv
g=gluten free; v=vegetarian
No substitutions. Tax and gratuity not included.
-- WINE PAIRING $20 PER FLIGHT --
Luis Rodriguez Viña de Martin Ribeiro Blanco ‘Os Pasás’, Spain 2013
Chateau les Valentines Côtes de Provences Rosé, France 2014
Domaine de Fenouillet Beaumes de Venise Rouge ‘Yvon Soard’, France 2012