Secco kicks off summer with a celebration of brassy barnacles and great grapes. Chef Rich Chinnock of Six Little Bar Bistro in Hampton, VA joins chef John Ledbetter of Secco for Tuesday’s oyster extravaganza. Chinnock has been in the restaurant biz for 30 years and his food has been featured on Diners, Drive-Ins and Dives. He currently resides in Portsmouth, VA and enjoys infusing Asian and Latin ingredients into his cooking.
A magnificent mignonette or a rockin’ Rockefeller? Treat yourself to oysters five ways paired with five wines selected by owner/wine director Julia Battaglini. Tickets are $65 and inclusive of all food and pours. Standing room only.