Ok hippies. Please your palate with peace of mind as some of our best friends join us for our one-night-only sustainable seafood dinner.
Our culinary cast includes Dale Reitzer of Acacia, Sam Hall of Barrel Thief, Mike Braune of The Roosevelt, Kevin Roberts of Black Sheep & Perly’s, and John Ledbetter of Secco Wine Bar.
Bruce Edmonds of Sam Rust Seafood, a third generation waterman, will be joining as guest to share his knowledge of sustainable seafood, why it's important and how consumers and restaurateurs can help the cause.
Tickets are $70 per person and are all inclusive. A full menu with pairings will be posted here once available.