• Secco Wine Bar (map)
  • 2933 W Cary St
  • Richmond, VA, 23221
  • United States


Ok hippies.  Please your palate with peace of mind as some of our best friends join us for our one-night-only sustainable seafood dinner. 

Our culinary cast includes Dale Reitzer of Acacia, Sam Hall of Barrel Thief, Mike Braune of The Roosevelt, Kevin Roberts of Black Sheep & Perly’s, and John Ledbetter of Secco Wine Bar. 

Bruce Edmonds of Sam Rust Seafood, a third generation waterman, will be joining as guest to share his knowledge of sustainable seafood, why it's important and how consumers and restaurateurs can help the cause. 

Tickets are $70 per person and are all inclusive. A full menu with pairings will be posted here once available.