NEW YEAR'S EVE at SECCO!



Secco Wine Bar is ringing in 2015 with a fabulous five-course dinner plus amuse and wine pairings! Each dish is inspired by a different country's New Year's tradition, so you'll have all your bases covered. (Both omnivore and vegetarian options are available.)
 

Please note tickets are pre-paid, reservation-only, ALL-INCLUSIVE (food & wine, tax & tip) and seating is extremely limited. Email us at info@seccowinebar.com with any questions.

Cancellation policy: Refunds will only be given with 48 hours notice of cancellation.

7pm seating

$110 per person (all-inclusive)  omnivore

OR

$100 per person (all-inclusive) vegetarian   

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MENU

amuse:12 grapes
dolma with roasted grapes, caramelized fennel, dill, rice, lemon, pine nuts, creme fraiche

2009 ORSOLANI ERBALUCE BRUT (IT)

first course: collards salad
Parmesan, pickled egg, honey-roasted cashews, cured-meat powder 

2013 PEREZ "BREZO" BIERZO (SP)

second course: gigante beans
 tomato brodo, frisee

2013 FAILLENC STE MARIE ROSE (FR)

third course: halibut
clementine vinaigrette, truffle butter, parsnip puree  

2012 MUGNARET BOURGOGNE H-CN (FR)

fourth course:bone-in, smoked pork chop   

baby carrots, coffee shortbread crumble, green carrot juice 

201O LECCIA CHIANTI CLASSICO (IT)

fifth course : white chocolate pound cake

Champagne sabayon, freeze-dried strawberries, mint

COFFEE OR TEA

(no substitutions, please)