Richmond Restaurant Week

Richmond Restaurant Week

Secco is proud to announce that we are again participating in the Richmond Restaurant Week October 22nd-27th. The week-long event, features dozens of local restaurants offering a three-course prix fixe menu. A portion of the proceeds from every meal is donated to FeedMore, the umbrella organization that includes the Central Virginia Food Bank, Meals on Wheels, and the Community Kitchen. This year, the three-course prix fixe menus will cost $29.18 per person, with $4.18 of every meal purchased going to FeedMore. The event generates more than $140,000 for FeedMore every year – that translates to more than 495,000 healthy meals for children, adults and seniors in need. Please join us in supporting such a worthy cause! Reservations are highly encouraged and available online now. http://www.seccowinebar.com/reservations/

We are also offering a paired flight (3 x 3oz pours) with our RRW menu for $25 per person.

Each recommended wine is also available a la carte by the glass with prices noted below. Cheers!

First Course (choose one)

Corn Soup with parmesan frico, grilled corn, calabrian chili oil

recommended pairing: Nanclares 2017 Albarino “Dandelion” (Galicia, Spain) $12

PEI Mussels with caldo verde, potatoes, garlic butter

            recommended pairing: Bosinakis 2016 Moschofilero (Mantinia, Greece) $11

Petit Greens, roasted beets, herb vinaigrette

            recommended pairing: Chapitre 2017 Touraine Sauvignon Blanc (Loire, France) $9

Second Course (choose one)

Confit Chicken Leg with ricotta gnocchi, pepperonata

            recommended pairing: Gorrondona 2016 Bizkaiko Txakolina (Basque, Spain) $13

Grilled Mushroom Paella with cippolini onions, chicories, smoked almonds, calabrian chili oil

            recommended pairing: Shelter 2016 Pinot Noir “Lovely Lilly” (Baden, Germany) $11

Autumn Risotto with roasted vegetables, cured lemon, poached egg, shaved parmesan

            recommended pairing: Ameztoi 2017 Txakolina Rose (Basque, Spain) $12

Grilled Arctic Char with black lentils, honey-mustard sabayon

            recommended pairing: Muri-Gries 2017 Lagrein Rosato (Alto Adige, Italy) $12

Third Course (choose one)

Profiteroles with honey gelato, cardamom creme anglaise

recommended pairing: Cardamaro NV Amaro (Piedmont, Italy) $7

Churros with Chocolate

            recommended pairing: Cocchi NV Barolo Chinato $13

House made Ice cream and Sorbet (flavors change daily)

recommended pairing: Clos L’Abeilley 2013 Sauternes $14

Collin Cooks Vom Boden Wine Dinner!

Collin Cooks Vom Boden Wine Dinner!

We have a very special wine dinner coming your way in November! On Sunday the 4th we welcome back our former Sous Chef from Secco’s Carytown days Collin Wagner for a one-night-only four-course wine dinner paired with selections from one of our favorite wine importers. Vom Boden specializes in small, grower-owned estates that are hand harvested and which reflect their unique terroir. Collin has been traveling and cooking all over Europe and NYC these past few years, with stints at some pretty storied places. His love of wine, however, has him hanging up his apron and pulling out his corkscrew, as he has joined owner Stephen Bitterolf full time representing the amazing wines in this portfolio. In fact he’s on his way to Germany right now to work harvest at Stein—one of the wineries we’ll be pouring. So please join us for our reunion and enjoy beautiful wines and passionate cooking. Prost!

Tickets are $75 all-inclusive and can be purchased through PayPal HERE.