Secco Gives Back: Caritas

Secco Gives Back: Caritas

For our December “Secco Gives Back” charity night we are partnering with CARITAS of Virginia: “United by our compassion, we help our most vulnerable neighbors break the cycles of homlessness and addiction to reclaim their dignity.”

Please join us and help support their ongoing mission and their primary programs: Emergency Shelter & Case Management, Furniture Bank, CARITAS Works, and The Healing Place. Wednesday, December 12th Secco will donate 15% of all sales to help them continue their good work.

New Years Eve at Secco!

New Years Eve at Secco!

Like a lot of you, we love a solid do-over, and we also love to eat and drink well with our friends and loved ones. So New Year's Eve is a perfect holiday! We hope you'll join us for our annual event: a fabulous three-course meal with optional wine pairings--the perfectly low key but decidedly not boring way to ring in the New Year!

Chef Julie Heins has finalized her prix fixe menu (below), so mark your calendars. We'll be taking reservations online starting December 1st, but if you want in earlier please email us. The prix fixe is $50 per person (not including taxes or gratuity). Our regular antipasti and charcuterie will be available as well, and optional wine pairings will be announced shortly. Cheers!



Fried Arancini with fontina, pistou

First Course

Seafood Escabeche with pear, endive, housemade wontons OR Sweet Potato Perogie with oxtail gravy OR Kale Salad with chevre, candied pecans, pepitas, cranberry dressing OR Baked Cavatelli with black garlic cream, charred onion, quince

Second Course

Classic Cassoulet with pork sausage, confit duck leg, white beans, herbed breadcrumbs OR Grilled Arctic Char with braised squash, black lentils, honey mustard sabayon OR Winter Paella with roasted vegetables, sofrito, chicories and chestnuts OR braised lamb shank with romesco, fingerling potatoes


Apple and Pear Crisp with pear chai sorbet OR Orange Chocolate Budino with candied kumquat OR Carrot Cake with cream cheese frosting, dried fruit compote OR Housemade Ice Cream and Sorbet