Richmond Restaurant Week: Fall

Richmond Restaurant Week: Fall

For two weeks of every year, Richmond Restaurant Week offers diners the opportunity to experience a three-course meal at the city’s best, locally owned restaurants for less than $30.

Come out and experience your favorite spot in a new way, or explore a place you’ve never been. With dozens of Richmond’s best locally-owned restaurants participating, you’ll want to make more than one reservation. Contribute to the local economy and help eliminate hunger just by enjoying a great meal.

***Reservations Strongly Encouraged.***

Secco’s RRW Menu $29.19 (plus tax and gratuity)—with $4.19 going directly to FeedMore

(Optional Wine Pairing $25)

First Course (choose one)

Cauliflower Veloute Soup, Green Olive Tapenade

Spinach Salad, Roasted Autumn Squash, Cumin Vinaigrette

PEI Mussels, House Bacon, Spicy Dijon, Lager, Garlic-Parsley Butter

Second Course (choose one)

Arctic Char, Smoked Almonds, Quinoa, Red Romesco

Braised Pork Cheeks, Lentils, Smoked Tomato Butter

Pumpkin Risotto, Poached Farm Egg, Parmesan

Grilled Mushroom Tortelloni, Gremolata, Toasted Pecans

Third Course (choose one)

Pot Du Creme, Whipped Creme Fraiche, Pistachios

Churros, Plum Jam

Housemade Mint Chip Ice Cream

"RAW and Uncensored" Cheese Class with Sara Adduci

"RAW and Uncensored" Cheese Class with Sara Adduci

Sara Adduci—alum of Charlottesville's Feast! and resident curd nerd at Secco, is once again sharing her amazing knowledge (and travels) with another Epic Cheese Class. 

"Raw & Uncensored!" tours the wild side of dairy featuring raw milk cheeses from France, Italy, Spain, the US and more. Sara recently returned from her stint at the 2019 Slow Foods International cheese show in Piedmont, Italy where she rubbed elbows with some amazing mongers from all over the world. It’ll be hard to sum up a week’s education in an hour and a half but we’ll try. Sara will discuss raw milk history, production, and hurdles while attendees sample the wares paired with owner/wine director Julia Battaglini’s wine pairings. Don’t worry, there will be a salad and accoutrements to keep us all honest.

Tickets are $45 per person, inclusive of cheese and wine pairings, taxes and gratuity.

Only 12 seats available so sign up now! Tickets available HERE.