Secco Seminar: Wine 101 (intro to pairing)

Secco Seminar: Wine 101 (intro to pairing)

In this installment of our Wine 101 series, we focus on the seemingly overwhelming world of wine and food pairing, breaking it down to its components in order to understand basic principles that can be applied anytime. With the help of our culinary team Chef Julie Heins and Sous Chef Aaron Long, along with our good friend and Certified Sommelier Meghan Vandette--who also has a culinary degree--we'll have you pairing like a pro in no time! Class is 90 minutes long and cost is $50 all-inclusive. Limited to 12 seats. Must be 21 or older to attend.

Tickets can be purchased through PayPal HERE.

Secco Seminar: Wine 101 (Intro to Reds)

Secco Seminar: Wine 101 (Intro to Reds)

Join us for another Wine 101, Secco-style! This time we'll be exploring the basics of red wines: style, major grape varieties, tannins, fruit flavors, regional differences, etc. Tickets are $50 all-inclusive and light snacks are provided. Only 12 spots available. Purchase through PayPal here. Must be 21 or older to attend.

Secco Seminar: wine 101 (Intro to grower champagne)

Secco Seminar: wine 101 (Intro to grower champagne)

We are VERY excited about this class because we are VERY excited about Champagne! But what's even better is that it's being led by our dear friend and former colleague Brandon Brown of Roanoke Valley Wine Company. Yes, this class will be a little heavier on terminology and geography, but Brandon will help guide you through it all to a better understanding and therefore better appreciation of our favorite beverage. Because Bubbles Make It Better. Tickets are $65 all-inclusive (5 wines and snacks, tax and gratuity) through PayPal, and are available here. Only 12 seats. Must be 21 or older to participate.