Served with crostini & house-made condiments (rice crackers available upon request)
*Denotes cheese produced with raw milk (aged 60+ days)
Jasper Hill Farm Harbison cow
Soft-ripened, rustic, bloomy-rind cheese wrapped in spruce bark. Decadent. | VT
Capriole "O'Banon" | goat
Soft, fresh chevre wrapped in bourbon-soaked chestnut leaves. | IN
Beemster XO cow
Extra-aged (24+ months), this crumbly Dutch cheese has notes of butterscotch, whiskey, and pecans. Great for lovers of aged Gouda. | NE
Valle d'Aspe Ossau-Iraty | raw sheep
Nutty, fruity, firm, Basque; wonderful with all manner of reds. | FR
Bufala Taleggio | cow+buffalo
Soft, supple, creamy interior with a crystally, aromatic salty rind. One of our all time favorites! | IT
La Caseria Valdeon Blue | cow+goat
Creamy, aromatic, dense, earthy blue from Castilla-Leon | SP
pork PATE | Housemade
Chicken livers, garlic, clove, parsley
prosciutto | galloni
Traditional salt-cured Parma ham aged 18 months
bresaola | Volpi
Nitrate-free, cured beef from St. Louis.
Dodge City | Smoking Goose
Pork salame with fennel pollen & pink peppercorns.
Spicy Italian-style salami with cayenne and smoked paprika.